Food for All Seasons (The Australian Women's Weekly)

By The Australian Women's Weekly and The Australian Women's Weekly

Book Overview

We all know how important it is to eat fresh, seasonal food, not only for our bodies but for our surroundings to avoid hefty food miles and chemical perservatives. Sometimes, however, we can be stuck for recipe inspiration, and so the Test Kitchen has taken the produce of Summer, Winter, Autumn and Spring and created delicious and nutritious recipes to make the very best of seasonal ingredients.

• Format: Hardcover
• Language: English
• ISBN: 1909770167
• ISBN13: 9781909770164
• Release Date: August 2015
• Publisher: Australian Woman's Weekly
• Length: 240 Pages
• Weight: 3.35 lbs.
• Dimensions: 11.7" x 1.1" x 9.5"