Food Flavours (Developments in Food Science)

By I.D. Morton

Food Flavours is a multi-volume work which will provide an accurate picture of the status of knowledge and research in this complex, wide-ranging field. Part A gives a general introduction to the subject of food flavours.

• Format: Hardcover
• Language: English
• ISBN: 0444418571
• ISBN13: 9780444418579
• Release Date: April 1982
• Publisher: Elsevier Science & Technology
• Length: 3 Pages