Food Flavourings

By Philip R. Ashurst and Ashurst

Book Overview

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461278384
• ISBN13: 9781461278382
• Release Date: October 2011
• Publisher: Springer
• Length: 310 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"