Food, Farming, and the Future

by Polly Goodman

Discusses many factors that affect farming, from soil erosion to chemicals, and also explores actions that can be taken to protect farms for future generations. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1433960052
• ISBN13: 9781433960055
• Release Date: August 2011
• Publisher: Gareth Stevens Publishing
• Length: 32 Pages
• Weight: 0.78 lbs.
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5