Food Facts: A Reference Guide for the New and Beginner Cook

By Donald W. Bobbitt

This Book is designed to provide a quick reference of valuable information on various foods, food preparation methods, and Herbs and Spices along with their applications. If you can't cook at all but... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1453861858
• ISBN13: 9781453861851
• Release Date: October 2010
• Publisher: Createspace Independent Publishing Platform
• Length: 202 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"