Food: Ethical Debates on What We Eat (Dilemmas in Modern Science)

By Jim Kerr

Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger. This description may be from another edition of this product.

• Format: Unknown Binding
• Language: English
• ISBN: 1599200945
• ISBN13: 9781599200941
• Release Date: January 2008
• Publisher: Black Rabbit Books
• Length: 46 Pages
• Weight: 0.80 lbs.
• Dimensions: 10.0" x 0.5" x 7.8"
• Age Range: 12 to 15 years
• Grade Range: Grades 7 to 12