The Food Equipment Digest

by James Stevens

This book puts the "yellow pages" for the foodservice industry at your finger tips! Well organized charts, lists, and tables with up-to-date information make it quick and easy to find the answers to your questions. When used as a reference, manual, or workbook, Food Equipment Digest provides instant access to vital information and is easier than referring to catalogs, booting up your computer, or waiting until you get back to the office. Stevens and...

• Format: Paperback
• Language: English
• ISBN: 0442022689
• ISBN13: 9780442022686
• Release Date: November 1997
• Publisher: Van Nostrand Reinhold Company
• Length: 104 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 8.5" x 11.1"