Food Enzymes: Structure and Mechanism

By Dominic W.S. Wong

Book Overview

Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412056917
• ISBN13: 9780412056918
• Release Date: December 1995
• Publisher: Springer
• Length: 390 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"