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Food Engineering: Principles and Practices
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Food Engineering: Principles and Practices 1032258004 Book Cover

Food Engineering: Principles and Practices

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Edition Description

Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with...

Edition Details
Format:Hardcover
Language:English
ISBN:1032258004
Format: Hardcover
Condition:
$
280.00
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