Food Engineering Handbook

by Lisa Jordan

Book Overview

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1632393360
• ISBN13: 9781632393364
• Release Date: March 2015
• Publisher: Callisto Reference
• Length: 418 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"