Food Drying vol. 2: How to Dry Vegetables

by Rachel Jones

Are you looking to learn how to safely preserve vegetables by drying them?

Food Drying vol. 2: How to Dry Vegetables covers exactly that, giving detailed information on how to prepare and dry more than 30 different vegetables. From artichoke hearts to zucchini, this handy guide has you covered.

The following topics are covered in this vegetable drying guide: Why learning to dry vegetables is important, even in...

• Format: Paperback
• Language: English
• ISBN: 1493517740
• ISBN13: 9781493517749
• Release Date: October 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 180 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"