Food Drying vol. 1: How to Dry Fruit

by Rachel Jones

Are you looking to learn how to safely store and dry fruit?

Food Drying vol. 1: How to Dry Fruit covers exactly that, giving detailed information on how to prepare and dry more than 35 different types of fruit. From popular dried fruits like apricots, bananas, prunes and raisins to surprise entries like watermelon and cantaloupe, this handy food dehydration guide has you covered.

The following topics are covered in...

• Format: Paperback
• Language: English
• ISBN: 1492882739
• ISBN13: 9781492882732
• Release Date: October 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 194 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"