Food Drying Techniques: Storey's Country Wisdom Bulletin A-197

By Carol W. Costenbader

Book Overview

This beginner-friendly booklet breaks down the essentials of safe, effective food drying.

Inside you'll learn:

Drying methods including air drying, sun drying, oven drying, and dehydrator use How to dry herbs, fruits, and meats Steps for food preparation, conditioning, storage, and rehydration Tips for ensuring food safety and flavor Simple recipes to make with your dried goods

With clear instructions and practical advice, this booklet makes food preservation accessible, sustainable, and satisfying.

• Format: Paperback
• Language: English
• ISBN: 1580172180
• ISBN13: 9781580172189
• Release Date: January 1999
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"