Food Digestion and Absorption: Its Role in Food Product Development

By C Anandharamakrishnan

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

• Format: Hardcover
• Language: English
• ISBN: 1788018583
• ISBN13: 9781788018586
• Release Date: November 2023
• Publisher: Royal Society of Chemistry
• Length: 434 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.1" x 6.2" x 9.3"