Food: Design and Culture

By Claire Cattrell

The way that we prepare, serve and eat food is a powerful reflection of our way of life. It involves social ritual as well as aesthetics, technology and functional issues. Every step of the process is shaped by design - from the way that food is presented to the utensil used in its consumption.

• Format: Paperback
• Language: English
• ISBN: 1856691632
• ISBN13: 9781856691635
• Release Date: December 1999
• Publisher: Laurence King Pub
• Length: 144 Pages
• Weight: 1.72 lbs.