Food Delivery Tales: True Stories about Delivering Restaurant Food (including How to Get a Delivery Job)

By Scott Paulson

True stories from an experienced Uber Eats delivery man in Chicago and the suburbs. The book begins with all the information needed to apply for the job. The many requirements that must be satisfied before being considered for the job are detailed. The next part of the book tells how technology and food delivery companies have improved the job in recent years for the delivery employees. Subsequent chapters detail the delivery person's expenses related to the job and reveal the possible income a driver can expect to receive. In narration, following chapters have many ideas to greatly improve a delivery job for a delivery employee. There is a chapter to assist customers in getting the fastest, freshest, and most temperature-appropriate food and beverage delivery. Another chapter is about restaurants, including the trials and tribulations that occur with the many restaurant partners of whom a delivery person must interact on a regular basis. The book has a concluding chapter in which a great many true delivery stories are told. The stories not only inform but also entertain the reader. This book informs potential delivery employees with helpful and needed information, assists current delivery people with many helpful and creative ideas as well as delivery facts, and entertains the reader who is curious about what a food delivery person encounters on the job. "Food Delivery Tales" is a quick, easy read that readers will enjoy. This book is in its 4tj edition, which is necessary to keep the information current with the many changes that have occurred in the food delivery industry.

• Format: Paperback
• Language: English
• ISBN: 1693276941
• ISBN13: 9781693276941
• Release Date: September 2019
• Publisher: Independently Published
• Length: 84 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"