Food Dehydration for Beginners: A Step-by-Step Guide with Delicious Recipes

By Kay Miles

Food dehydration is fairly easy to accomplish and it can be done with a wide variety of different foods. By dehydrating foods you can naturally preserve them without the need for artificial preservatives and you can also preserve the natural nutrition content of the food. If you are curious to learn more about food dehydration, this book is the perfect place to start. In this book you will receive the following: - An introduction to food dehydration and its benefits - A list of tips to help you get started with food hydration - A collection of tasty recipes for dehydrated fruits, meats, grains, and more So, if you are ready to try your hand at food dehydration, simply pick a recipe from this book and give it a try

• Format: Paperback
• Language: English
• ISBN: 1522741704
• ISBN13: 9781522741701
• Release Date: December 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 42 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"