Food Cultures of Israel: Recipes, Customs, and Issues

by Michael Ashkenazi

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.

The evolution of Israeli food has been dependent on three major variables: the geography and climate of Israel, its ethnic mix and ethnic history (including religious influences, non-Jewish communities, and heavy immigration from around the world), and technical innovation that has enabled Israel to...

• Format: Hardcover
• Language: English
• ISBN: 1440866856
• ISBN13: 9781440866852
• Release Date: November 2020
• Publisher: Greenwood
• Length: 272 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 6.0" x 9.3"