Food Cultures of India

By Sarit K. Chaudhuri

Food Studies emerges as an interdisciplinary field that probes beyond culinary production, weaving insights from arts, science, sociology and more. The essays examine the deep bonds linking food and society, exploring themes of folklore, media portrayal, cultural memory and social practices.

• Format: Hardcover
• Language: English
• ISBN: B0D5DD84QQ
• ISBN13: 9789360808556
• Release Date: October 2024
• Publisher: Manohar Books
• Length: 342 Pages