Food Culture in Medieval Scandinavia

This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.

• Format: Paperback
• Language: English
• ISBN: 1041179545
• ISBN13: 9781041179542
• Release Date: December 2025
• Publisher: Routledge
• Length: 250 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"