Food Culture in Great Britain

by Laura Mason

Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for...

• Format: Hardcover
• Language: English
• ISBN: 031332798X
• ISBN13: 9780313327988
• Release Date: October 2004
• Publisher: Greenwood
• Length: 264 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.4" x 9.5"