Food Culture in Germany

by Ursula Heinzelmann

Book Overview

The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany,...

• Format: Hardcover
• Language: English
• ISBN: 0313344949
• ISBN13: 9780313344947
• Release Date: June 2008
• Publisher: Greenwood
• Length: 232 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 6.4" x 9.3"