Food Connections: Production, Exchange and Consumption in West African Migration

By Maria Abranches

Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders andconsumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal.

• Format: Library Binding
• Language: English
• ISBN: 1800733720
• ISBN13: 9781800733725
• Release Date: May 2022
• Publisher: Berghahn Books
• Length: 202 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.1" x 9.1"