Food Composition and Analysis: Methods and Strategies

By Akbar K. Haghi

Book Overview

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of

• Format: Paperback
• Language: English
• ISBN: 1774633159
• ISBN13: 9781774633151
• Release Date: March 2021
• Publisher: Apple Academic Press
• Length: 424 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"