Food Composition and Analysis: Methods and Strategies

By Akbar K. Haghi

Book Overview

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

• Format: Hardcover
• Language: English
• ISBN: 1926895851
• ISBN13: 9781926895857
• Release Date: May 2014
• Publisher: Apple Academic Press
• Length: 424 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.1" x 5.9" x 9.0"