Food Chemistry

by David E. Newton

Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. Food Chemistry offers a wealth of information on the... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0816052778
• ISBN13: 9780816052776
• Release Date: January 2007
• Publisher: Facts on File
• Length: 212 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 6.4" x 9.1"