Food Chemistry and Nutritional Biochemistry

By Charles Zapsalis and R. Anderle Beck

Book Overview

This comprehensive text on food chemistry and metabolism surveys molecular genetics. It is a narrative survey of basic food chemistry, basic nutritional research, food composition, food resource biochemistry and certain health implications of food constituents involved in both normal and abnormal nutritional conditions.

• Format: Paperback
• Language: English
• ISBN: 0471861294
• ISBN13: 9780471861294
• Release Date: January 1985
• Publisher: John Wiley & Sons
• Length: 1219 Pages
• Weight: 4.65 lbs.