Food Canning Basics: Tips And Tricks For Canning And Preserving Your Own Food

By Vickey Elberson

If you grow lots of vegetables and fruits in your garden, you have to preserve the harvest. If you want to save money, canning food is a great way to avoid food waste.

In this book, you will discover:
- Why Canning?
- Steps in the Canning Process
- Food Safterfor Canning
- Freezing Foods
- Steps to Freezing Foods
- Food Safety for Freezing Foods
- Dehydrating Food
And so much more!

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• Format: Paperback
• Language: English
• ISBN: B09L556CLD
• ISBN13: 9798761861121
• Release Date: November 2021
• Publisher: Independently Published
• Length: 32 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"