Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

• Format: Hardcover
• Language: English
• ISBN: 1774912953
• ISBN13: 9781774912959
• Release Date: January 2024
• Publisher: Apple Academic Press
• Length: 494 Pages
• Weight: 1.99 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"