Food-Borne Toxicants: Formation, Analysis, and Toxicology

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.

• Format: Hardcover
• Language: English
• ISBN: 084123387X
• ISBN13: 9780841233874
• Release Date: June 2020
• Publisher: American Chemical Society
• Length: 160 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.1" x 9.1"