Food Biotechnology

Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in manufacturing food. It is the application of science and engineering to the biochemical and physical nature of food items and the methods of food processing to make it more effective and efficient. Different approaches, evaluations, methodologies and advanced studies on food science and engineering have been included in this book. It aims to serve as a resource guide for students and experts alike and contribute to the growth of discipline.

• Format: Hardcover
• Language: English
• ISBN: 1632399458
• ISBN13: 9781632399458
• Release Date: May 2018
• Publisher: Callisto Reference
• Length: 256 Pages
• Weight: 1.96 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"