Food Biotechnology

By Ulf Stahl

Book Overview

M. de Vreese, J. Schrezenmeir: Probiotics, Prebiotics and Synbiotics.- U.E.B. Donalies, H.T.T. Nguyen, U. Stahl, E. Nevoigt: Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking.- D.B. Archer, I.F. Connerton, D.A. MacKenzie: Filamentous Fungi for Production of Food Additives and Processing Aids.- P.R. Shewry, H.D. Jones, N.G. Halford: Plant Biotechnology: Transgenic Crops.- I. Smetanska: Plant Cell Cultures as a Source for the Production of Secondary Metabolites.- P.B. Thompson, W. Hannah: Food and Agricultural Biotechnolgy: A Summary and Analysis of Ethical Concerns.-

• Format: Paperback
• Language: English
• ISBN: 3642089461
• ISBN13: 9783642089466
• Release Date: November 2010
• Publisher: Springer
• Length: 269 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"