Food Biopreservatives of Microbial Origin

By Bibek Ray

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives.

• Format: Hardcover
• Language: English
• ISBN: 1315892960
• ISBN13: 9781315892962
• Release Date: December 2017
• Publisher: CRC Press
• Length: 384 Pages
• Weight: 1.51 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"