Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

By Charles Alais

Book Overview

What I have said will go to prove that true science is the, one which teaches us to increase our satisfaction by drawing out the best from nature's productions. M. Henri Braconnot Nancy, 4th April... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0442311591
• ISBN13: 9780442311599
• Release Date: January 1
• Publisher: Chapman & Hall