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Hardcover Food Authentication Book

ISBN: 0751403415

ISBN13: 9780751403411

Food Authentication

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$169.99
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Engineering Technology

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