Food Artisans of Japan: Recipes and Stories

by Nancy Singleton Hachisu

Book Overview

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu.

In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon,...

• Format: Hardcover
• Language: English
• ISBN: 1743794657
• ISBN13: 9781743794654
• Release Date: November 2019
• Publisher: Hardie Grant Books
• Length: 288 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.2" x 8.5" x 9.8"