Food Around The World: Mindful Living Diversity and Inclusion Series

By Alex Wang and Olivia Xiaoyu Wang PhD

Please join us in a kindergarten classroom where food transcends different races, cultures, and ethnicities. From Jambalaya and Karahi to fajitas and meatballs...It brings together children and adults from all different backgrounds and builds a bridge to community, tolerance, and respect. Lovingly written for 4 to 8-year-olds, this book is a must-have in every early childhood classroom for diversity and inclusion education.

• Format: Paperback
• Language: English
• ISBN: B08YS61P18
• ISBN13: 9798696398761
• Release Date: March 2021
• Publisher: Independently Published
• Length: 40 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"