Food Around the World: A Cultural Perspective

by Margaret McWilliams and Holly Heller

Book Overview

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131936395
• ISBN13: 9780131936393
• Release Date: January 2006
• Publisher: Prentice Hall
• Length: 486 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.1" x 8.4" x 11.2"

Customer Reviews

Food around the world...

The 'Around the World' book that I purchased was in excellent shape and it arrived way before I expected it. I would definately buy again

FOOD AROUND THE WORLD

I like this book very much. It contains many interesting recipes of many different cuisines.