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Food Aroma Evolution: During Food Processing, Cooking, and Aging
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Food Aroma Evolution: During Food Processing, C... 1138338249 Book Cover

Food Aroma Evolution: During Food Processing, C...

Edition Description

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and...

Edition Details
Format:Hardcover
Language:English
ISBN:1138338249
Format: Hardcover
Condition:
$
290.00
50 Available
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