Food and Work in the Americas

by Susan Levine

This special issue challenges historians to think about food and labor by considering how not only producing but acquiring, preparing, eating, and enjoying food are central to working-class life and capitalist transformation. Its essays bring labor history into closer conversation with the interdisciplinary perspectives of food studies to explore how broadly and deeply food experiences and working lives shape one another. Contributors trace this relationship...

• Format: Paperback
• Language: English
• ISBN: 0822368218
• ISBN13: 9780822368212
• Release Date: March 2015
• Publisher: Duke University Press
• Length: 300 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.6" x 9.7"