Food and Wine Tourism [OP]: Integrating Food, Travel and Territory (Tourism Studies)

By G Perri, E. Croce, Erica Croce, et al.

In this cultural, thematic, integrated and sustainable form of tourism, the spirit of a place can be sampled on a plate and experienced directly through tours and visits to producers. If food and wine... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1845936612
• ISBN13: 9781845936617
• Release Date: December 2010
• Publisher: CABI
• Length: 210 Pages
• Weight: 1.35 lbs.
• Dimensions: 9.8" x 0.8" x 7.5"