Food and Wine Tourism: Integrating Food, Travel and Territory

by Giovanni Perri and Erica Croce

This established textbook explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides practical suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It includes numerous case studies from around the world...

• Format: Paperback
• Language: English
• ISBN: 1786391279
• ISBN13: 9781786391278
• Release Date: June 2017
• Publisher: Cabi
• Length: 264 Pages
• Weight: 2.53 lbs.
• Dimensions: 0.7" x 7.4" x 9.6"