Food and the History of Its Production

By: Jeffrey, S. B.

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is about food production throughout human history. Readers will learn about the food industry, agricultural history, and food shortages. The book also discusses the Neolithic Revolution, food innovations in Britain and the Arab world, and the modern push for green food.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1241685975
• ISBN13: 9781241685973
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 118 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"