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Paperback Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives Book

ISBN: 1800739168

ISBN13: 9781800739161

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

(Book #9 in the Anthropology of Food & Nutrition Series)

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Format: Paperback

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Book Overview

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These...

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