Dansereau takes us on a gastronomic journey through France and Italy, visiting world-renowned chefs, friends and producers in paris, Champagne, Strasbourg, Besancon, Burgandy, Bordeaux, Verona,... This description may be from another edition of this product.
I love this book and can practically taste all of the lovely foods the author describes for us. I think the only reason I did not give it 5 stars is because it didn't come with free samples of the food!
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