Food and Food 4Thought: Call First, Bring Wine

By Darlene Dranda

Food for Thought is about cooks, hotel chefs, restaurant managers, and events with winemakers and sommeliers. It is also about great dishes from coast to coast by people who love to cook. It includes a pasta cooking course and coverage of an ethnic food fair. Meet the culinary director who graciously allowed me to film students preparing dishes only minutes before attendees lined up at buffet tables. Watch cooking videos and student interviews on my YouTube channel: WineScoop. How much do you know about kitchen basics or cooking with herbs? From novice to expert, the information in this book will inspire you to be a better cook. Want to work in a kitchen or manage a restaurant? Consider the latest employment outlook for food and beverage workers provided within these pages.

• Format: Paperback
• Language: English
• ISBN: 1541396480
• ISBN13: 9781541396487
• Release Date: January 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 206 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"