Food and Farming

by Sue Becklake and John Becklake

Examines such recent issues surrounding food production for the world's growing population as the benefits and problems of fertilizers and pesticides, genetic engineering of crops, and overproduction. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0531172880
• ISBN13: 9780531172889
• Release Date: February 1991
• Publisher: Gloucester
• Length: 36 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.3" x 8.8" x 11.6"
• Age Range: 12 years and up
• Grade Range: Grade 7 and higher