Food and Drink Tourism: Principles and Practice

By Sally Everett

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.

Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.

Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

• Format: Hardcover
• Language: English
• ISBN: 1446267725
• ISBN13: 9781446267721
• Release Date: June 2016
• Publisher: Sage Publications Ltd
• Length: 464 Pages
• Weight: 2.22 lbs.
• Dimensions: 1.0" x 7.5" x 9.3"