Food and Drink Tourism: Principles and Practice

By Sally Everett

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Book Overview

A student-focused, research-informed, relevant book for anyone interested in food and drink tourism

Format:Paperback

Language:English

ISBN:1446267733

ISBN13:9781446267738

Release Date:May 2016

Publisher:Sage Publications Ltd

Length:464 Pages

Weight:1.85 lbs.

Dimensions:1.0" x 7.2" x 9.1"

Related Subjects

Business Business & Investing Cooking Cooking

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Food and Drink Tourism: Principles and Practice

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