Food and Drink in American History: A Full Course Encyclopedia [3 Volumes]

by Andrew F. Smith

The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional...

• Format: Hardcover
• Language: English
• ISBN: 1610692322
• ISBN13: 9781610692328
• Release Date: October 2013
• Publisher: ABC-CLIO
• Length: 1720 Pages
• Weight: 3.35 lbs.
• Dimensions: 3.6" x 8.8" x 11.5"